The FCC Restaurant menu revels in traditional Asian flavors and Western favorites. The menu is built around FCC main-stays such as beer-battered fish and chips and wood-fired pizzas, meaty sandwiches and perfectly cooked pastas. But Cambodian flavors are the star. Try the Fish Amok, Cambodia’s national dish, the Beef Lok Lak or By Char to discover authentic local cuisine.
Our cuisine brings together the best of modern high-end cookery and techniques and pairs them with local cuisines to create a balance of comfort and assurance for weary travelers while still providing authentic flavors of our regions. We constantly search for the best quality organic or naturally grown produce for our menus, while striving in every decision to ensure our services are as socially responsible for the community around us as possible.