363 Sisowath Quay
Phnom Penh, Cambodia
+855 23 724 014
+855 23 992 284
The FCC Restaurant menu revels in traditional Asian flavors and Western favorites. The menu is built around FCC main-stays such as beer-battered fish and chips and wood-fired pizzas, meaty sandwiches and perfectly cooked pastas. But Cambodian flavors are the star. Try the Fish Amok, Cambodia’s national dish, Beef Lok Lak, or By Char, to discover the intricacies of the authentic local cuisine.
From our very first days in Phnom Penh and in Siem Reap, FCC has been the meeting place for intrepid adventurers, locals and visitors, from around the world, to share their stories and plan their adventures. And they came too for the food and the beer, an ever-growing and oft-changing list of local lagers and legendary or specialty imports.
Upstairs, a row of bar stools looks out over the Tonle Sap river, the cocktails are strong and there is no better place in Phnom Penh to watch the sun go down.
Open Daily 7:00 a.m. – Midnight
Happy Hour 5:00 – 7:00 p.m.